Premium Moringa (Drumstick) Plants — Wholesale Supply & Export from India
Rajput Farms supplies high-quality Moringa oleifera (Drumstick/Sahjan) plants for superfood powder production, nutritional supplement manufacturing, drumstick vegetable farming, animal feed, and export-oriented Moringa cultivation.
What Is Moringa?
Moringa (Moringa oleifera), called the "Miracle Tree" or "Tree of Life," is one of the most nutritionally dense plants on earth. Known as Sahjan or Munaga in India, Moringa is native to the Indian subcontinent and has been used in Ayurveda for thousands of years. Every part of the tree — leaves, pods (drumsticks), seeds, flowers, bark, and roots — is edible and nutritionally valuable. Moringa leaves contain 7x more Vitamin C than oranges, 4x more calcium than milk, 4x more Vitamin A than carrots, 2x more protein than yogurt, and 3x more potassium than bananas. The global Moringa products market is projected to exceed $10 billion by 2030.
Moringa Varieties
- PKM-1: Developed by Tamil Nadu Agricultural University. First harvest in 6-8 months. Pods 60-70 cm long. Best for drumstick vegetable production.
- PKM-2: Improved variety with pods up to 120 cm long. Higher yield. Preferred for commercial drumstick farming.
- ODC (Oseellitanam): Popular in Andhra Pradesh and Telangana for perennial production.
- Leaf-variety Moringa: Dense foliage varieties bred for leaf powder production and export.
Commercial Applications
- Superfood Powder: Moringa leaf powder is a booming health food product — exported worldwide
- Vegetable Market: Drumstick (Moringa pods) is a staple vegetable in South and West Indian cuisine
- Nutritional Supplements: Moringa capsules, tablets, and extracts in the nutraceutical market
- Moringa Oil: Cold-pressed Moringa (Ben) oil used in premium cosmetics and cooking
- Animal Feed: Moringa leaves used as high-protein livestock and poultry feed supplement
- Water Purification: Moringa seed powder used as a natural water purifier in rural areas
- Export: India exports Moringa powder, oil, and capsules to USA, Europe, Japan, Middle East
Cultivation Guide
- Climate: Tropical to semi-arid; 25-40°C. Drought tolerant but frost sensitive.
- Soil: Sandy loam; well-drained. Grows in marginal soils. pH 6.0-7.0.
- Planting: Seeds or stem cuttings. Spacing: 2.5m × 2.5m for pod production; 30×15 cm for intensive leaf harvesting.
- Harvesting: Pods: 6-8 months; Leaves: can be harvested every 35-45 days for leaf powder.
- Yield: Pods: 400-600 pods/tree/year; Leaves: 6-8 tonnes dry leaf per hectare per year.
Wholesale & Export Supply
Rajput Farms supplies Moringa plants for superfood companies, nutraceutical manufacturers, vegetable farms, food processing units, animal feed producers, organic farms, export houses, and social enterprise nutrition projects. Phytosanitary certification, organic farming guidance, and worldwide export shipping available.