Premium Stevia Plants — Wholesale Supply & Export from India
Rajput Farms supplies high-quality Stevia (Stevia rebaudiana) plants for natural sweetener production, sugar-free food manufacturing, diabetic-friendly product companies, and commercial Stevia farming.
What Is Stevia?
Stevia (Stevia rebaudiana) is a small perennial herb native to Paraguay, now widely cultivated in India. Its leaves contain steviol glycosides (stevioside and rebaudioside A) that are 200-300 times sweeter than sugar with zero calories. With India's diabetes epidemic and the global shift toward natural, zero-calorie sweeteners, Stevia cultivation has become a highly profitable agri-business opportunity.
Commercial Applications
- Natural Sweetener: Stevia leaf powder and extract used as sugar substitute in beverages, foods, and tabletop sweeteners
- Food & Beverage Industry: Used by Coca-Cola (Truvia), PepsiCo (PureVia), and many Indian FMCG brands
- Pharmaceutical: Used in sugar-free syrups, chewable tablets, and diabetic-friendly formulations
- Herbal Tea: Stevia leaves used in herbal tea blends as natural sweetener
- Export: Dried Stevia leaves and extract exported to Japan, Korea, USA, Europe
Cultivation Guide
- Climate: Subtropical to temperate; 15-30°C. Requires long days for leaf growth.
- Soil: Well-drained, sandy loam; pH 6.5-7.5. Avoid waterlogging.
- Planting: Transplant stem cuttings or tissue culture plants. Spacing: 30×20 cm.
- Harvesting: First harvest at 3-4 months. 4-5 harvests per year.
- Yield: 2,500-3,000 kg dry leaves per hectare per year.
Wholesale & Export Supply
We supply Stevia plants for sweetener manufacturers, food processing companies, pharmaceutical firms, organic farms, contract farming projects, and export-oriented agri-businesses. Tissue culture plants, organic farming guidance, and international shipping available.